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Our history.

The owner was born and raised in Haiti in a family whose mother was Chef Cook ​ and Owner of a restaurant in Haiti. It was there that he nurtured his passion and his taste for good, homemade and freshly prepared food.

This is the reason that prompted him to open a Haitian restaurant that wants to be authentic, both by its Blue and Red decor, by its homemade cuisine and according to his personal taste, there are dishes with flavors for all. tastes. So that all communities can benefit from it.

Located on the South Shore of Montreal, Restaurant Tassot Créole is recognized as one of the best since its opening in 2013. This restaurant has made many people happy. We cannot resist the pleasure of taking a little tour in this little restaurant which awakens the palate and which perfectly reproduces the good meals of grandma in Haiti.

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